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Mashed Yukon Gold Potatoes
Ultra creamy, smooth and scrumptious mashed potatoes!
2 pounds Yukon Gold potatoes, peeled and cut into
2 teaspoons salt, additional to taste
¼ teaspoon white pepper, additional to taste
5 Tablespoons butter, cut into pieces, additional to taste
1 cup heavy cream or whole milk, additional to taste
1. Place potatoes in a large pot filled with 1
teaspoon of salt and enough water to cover the potatoes.
2. Cook over high heat until the potatoes are very
tender, approximately 20 to 30 minutes.
3. Drain the potatoes and place in a mixing bowl.
Add the butter, cream (or milk), remaining teaspoon salt and pepper. Beat
until fluffy, about two minutes. Taste for additional salt, pepper, butter and
4. Serve immediately.
Preparation Time: 10 minutes
Cooking Time: 20 to 30 minutes