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 Yorkshire Pudding
Recipe

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Yorkshire Pudding

1 cup flour
3/4 tsp salt
2 eggs
3/4 cup milk
1/4 cup water 

Preheat oven to 425°F. 

Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour & salt to liquid  & beat until bubbly.

Grease muffin tin cups generously, heat pans. 

Fill muffin tin cups 3/4 full with batter. Bake for 30 - 35 minutes. 

Serve with roast & gravy - delicious!!
  
Our Thanks To:
Wendy, who owns and operates CanadianCountryGifts.com  
 

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