Free Recipes from rubyglen.com
Sweet and Sour Chicken Wings

3 lbs. chicken wings
Accent seasoning
Oil
1 c. water
Cornstarch
Garlic powder
Beaten egg

Sauce:

3/4 c. sugar
3 or 4 tbsp. catsup
Dash of salt
1/2 c. white vinegar
1 tsp. soy sauce
1/4 c. chicken stock
1 tsp. Accent seasoning

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr. Dip wings into cornstarch, then beaten egg. Brown in oil on high heat. Place in 9x13 pan. Cover with sauce. Bake at 325º for 1 hour.