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 Sweet Potato Casserole Recipe

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Sweet Potato Casserole 
Serving Size: 8

Two 16 Oz Cans Sweet Potatoes 
1/4 Cup Butter 
3/4 Cup Sugar 
1/2 Tsp. Salt 
2 Eggs 
1/2 Cup Milk 
1 Tsp. Vanilla 

Topping: 
1 Cup Brown Sugar 
1/4 Cup Butter 
2 Tsp. Cinnamon 
1/4 Cup Flour 

Heat yams & drain. Mash with other ingredients and mix well. Pour into ungreased 9" square glass baking pan. Mix all topping ingredients till crumbly. Spread on yams then bake at 350°  for 40 minutes. 

NOTES: May be made the day before and refrigerated before baking. 
 

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