Free Recipes at rubyglen.com
Sweet Potato Casserole
Tired of marshmallow topped sweet potatoes? Try this casserole for a
delicious change to your holiday menu! A crunchy pecan, brown sugar topping
makes this sweet potato dish amazingly delicious.
2 29-ounce cans of sweet potatoes (or yams),
drained
2 eggs, beaten
2 Tablespoons butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon
Topping:
1 cup Ritz crackers, crushed
½ cup pecans, chopped
1 stick (1/2 cup) butter, melted
1/3 cup brown sugar
1. Preheat oven to 350º. 2. In a large bowl, mix
together the sweet potatoes, egg, butter, brown sugar and cinnamon. Place in a
buttered
2 quart casserole.
3. In a small bowl, prepare the topping. Mix
together the crackers, pecans, butter and brown sugar. Sprinkle topping evenly
over yam mixture.
4. Bake for 25 minutes.
This dish can be made ahead. Bring to room
temperature and bake for 25 minutes.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 8
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