Net Zero Internet Service                          Internet Answering Machine

Mom's Shortbread Recipe

More Recipes                     Printer Friendly Page

   

 

 

 

 

 

 

 

Free Recipes from rubyglen.com
My Mom's Shortbread

1 cup soft butter 
1/2 cup sugar 
2 1/2 cups sifted flour 

Thoroughly mix butter and sugar. Stir in sifted flour (set 1/2 cup aside & add if needed). Mix thoroughly with hands. Roll into two logs. Wrap in wax paper and chill for 2 hours. Preheat oven to 300F. Cut into slices and place on cookie sheets. Bake on ungreased cookie sheet for 20 - 25 minutes. Yields 2 dozen. 

Or roll out and cut with cookie cutters, place on cookie sheets, cover and chill for 2 hours. You can decorate your cookies with sprinkles, chocolate chips, raisins or smarties before chilling. Bake as above.
  


Our Thanks To:
Wendy, who owns and operates CanadianCountryGifts.com  
 

  Share Your Recipes      More Free Recipes
 Food Links       Recipe Links       Recipe Software Links  on other sites
  

        

© rubyglen.com  1999 - 2006   All Rights Reserved
The contents of this site may not be reproduced for any commercial purpose without written consent from Ruby Glen.com. 

Site Index    Home