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Roasted Asparagus
  

 

 

  

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Roasted Asparagus

By Monica Resinger
http://homemakersjournal.com

Eating more vegetables will improve your health. Here is a simple but delicious way to cook asparagus:

1 pound asparagus spears break tough ends off
Olive Oil
Salt and Pepper

Preheat the oven to 500º. 

Place the asparagus on a baking sheet, drizzle with olive oil and stir to coat. Roast for about 10 minutes, sprinkle with salt and pepper. Serve at room temperature.
  


For more delicious vegetable recipes, check out the Vegetable Recipe E-book: http://homemakersjournal.com/vegetablerecipes.htm  Get Monica's FREE weekly e-zine for homemakers! Just send a blank e-mail to: HomemakersJournal-subscribe@yahoogroups.com

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