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Pork Ribs and Kraut
Brown desired amount of pork spareribs in a frying pan over medium
heat; season with seasoning salt and place in crock-pot.
Stir sauerkraut juice into the pan you browned the ribs in and stir with a fork to loosen brown
bits. Add this juice to the crock-pot along with desired amount of sauerkraut. Set crock-pot to low
and cook 6-8 hours.
For a side dish to this meal, I make homemade rolls using the bread
machine to make dough, or I just serve plain old bread and butter. A crusty
loaf of French bread would be good too.
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