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Free Recipes at rubyglen.com!
Extra-Nutty Nut 'n Raisin Bread
(Easy Recipe!)
This nut bread goes great with a cup of coffee or tea or a glass of milk. The canola oil, walnuts, sunflower seeds and flaxseed make it a
heart-healthy choice. Plus -- it's an easy recipe!
1/2 cup canola oil
1 1/2 cups sugar
3 eggs
1 1/2 cups of milk with 1/4 cup of lemon juice
1 1/2 teaspoons vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts
1/4 cup sunflower seeds
1/4 cup flaxseed
1 cup raisins
Measure out the milk and add the 1/4 cup lemon juice. Set aside.
Measure the remaining ingredients into a large mixing bowl. Add the milk. Using an electric mixer, stir on slow speed for 2 minutes and
then on high speed for 2 to 3 minutes. Add chopped walnuts, sunflower seeds, flaxseed and raisins. Stir on low speed until nuts and raisins
are blended in.
Divide the batter between 2 regular-sized greased loaf pans. Bake at
350° Fahrenheit for 60 minutes.
Allow nut bread to cool for 10 minutes before removing from the pans.
copyright:2006 -- LeAnn R. Ralph
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