Free recipes on rubyglen.com
Pumpkin Pie Squares    
By Martha Matthews

4 eggs 
3 cups canned pumpkin 
1 1/2 cups sugar 
1 tsp. salt 
2 tsp cinnamon 
1/2 tsp. cloves 
1 tsp ginger 
1 tsp vanilla 
2 cups evaporated milk 
1 box yellow cake mix 
1 cup of melted butter 
1 cup of chopped walnuts 

Directions: 

Mix the first nine ingredients together in the order given. Pour the mixture into an ungreased 9 x 13 pan. Sprinkle the mixture evenly with the dry cake mix. Drizzle the batter with the melted butter. Sprinkle the walnuts on top. Bake in a 350 degree oven for 1 1/2 hours. Cover with foil if it browns too quickly. Serve with fresh whip cream. 
   

Copyright 2002.  Martha Matthews