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Frosted Pumpkin Spice Cookies
By Martha
Matthews
So easy and so delicious!
1 package spice cake mix
1 cup of canned pumpkin puree
1/2 cups currants or regular raisins
1/2 cup of chopped walnuts
1/4 cup of butter, softened
1 can of ready-to-spread cream cheese frosting
Nutmeg.
Preheat the oven to 375°. Grease a cookie sheet
and set it aside.
In a large mixing bowl, combine the cake mix,
pumpkin and butter. Blend well. Add the currents and nuts. Stir well to
distribute.
Drop one generous tablespoon of dough for each
cookie onto the cookie sheet at two inch intervals.
Bake 11 to 13 minutes or until cookies are set and
golden brown on the edges. Cool on a wire rack. Frost with cream cheese
frosting.
Sprinkle with a hint of nutmeg.
Copyright 2002. Martha Matthews
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