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1 3/4 cups mashed, cooked pumpkin
1/2 tsp. salt
1 3/4 cups milk
2/3 cup brown sugar
2 tsp. white sugar
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
Mix with electric beater and pour into
pastry lined pie plate. Bake at 425ºF for 45 - 55 minutes or
until a silver knife can be poked in 1" from edge and come out
Cool. Serve with whipped cream.
To cook pumpkin: Cut pumpkin in
half. Scoop out seeds and discard or save to season & bake.
Place pumpkin cut side down in a baking dish with 1/4" water in it.
Bake at 375ºF until pumpkin is soft. Scoop pumpkin out of skin.
Cooked pumpkin can be frozen in plastic freezer bags.