Free Recipes at rubyglen.com
Pepper Steak

1 lb steak, cut in thin strips
1 tbsp paprika
2 cloves garlic, crushed
1 ½ cup beef broth
¾ cup sliced green onions with tops if available
2 green peppers, cut into strips
1 cup sliced, fresh mushrooms
2 tbsp cornstarch
¼ cup soy sauce
¼ cup water
2 large fresh tomatoes, cut into wedges

Brown steak sprinkled with paprika. Add garlic & broth.  Cover and simmer until meat is tender (10 - 15 minutes).  Stir in onions, green peppers and mushrooms. Cover and 
cook for another 5 minutes.  

Blend cornstarch, water and soy sauce. Stir into the steak mixture. Cook, stirring, until clear & thickened (about 2 minutes). Add tomatoes and heat gently. Serve with rice. 

Serves 3 or 4.