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2/3 cup brown sugar
1/2 tsp. salt
1/3 cup melted butter/margarine
1 cup dark corn syrup
1 cup pecan halves
Beat together with rotary beater.
Add pecans. Pour into pastry lined pie plate.
Bake at 375°F for 40 - 50 minutes or
until filling is set and pastry is nicely browned.
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