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Pecan Pie
Recipe

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Pecan Pie

3 eggs
2/3 cup brown sugar
1/2 tsp. salt
1/3 cup melted butter/margarine
1 cup dark corn syrup
1 cup pecan halves

Beat together with rotary beater.  Add pecans.  Pour into pastry lined pie plate.

Bake at 375°F for 40 - 50 minutes or until filling is set and pastry is nicely browned.

 
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Wendy, who owns and operates CanadianCountryGifts.com  
 

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