Free Recipes at rubyglen.com
Fruity Pebbles Cupcakes

yields 2 dozen

1/2 stick butter 
1 pkg. mini-marshmallows 
1 pkg. Fruity or Cocoa Pebbles (13 oz.)(8 1/2 cups) 
1 can vanilla frosting

Microwave butter in a 4 qt. container for 45 seconds. Add marshmallows and microwave for 1 1/2 minutes. Stir. Add cereal. Mix. Press into greased muffin pans to form cupcakes. Cool. Remove from pans and spread with frosting.