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Peanut Butter Brownies

½ cup butter or margarine (125 ml)
½ cup sugar (125 ml)
½ cup dark brown sugar - packed (125 ml)
1 egg - beaten
1/3 cup peanut butter (75 ml)
½ tsp vanilla (2 ml)
1 cup oatmeal (250 ml)
1 cup flour (250 ml)
½ tsp baking soda (2 ml)
¼ tsp salt (1 ml)

Icing:
1 cup icing sugar (250 ml)
½ cup peanut butter (125 ml)
4 - 6 tbsp milk (60 - 90 ml)

Cream butter and sugars. Add egg, peanut butter and vanilla. Mix well. Stir in oatmeal, flour, baking soda and salt. 

Bake at 350F for 25 - 30 minutes in a greased 8" x 8" pan. 

Combine ingredients for icing & blend well. Ice brownies while warm.