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Free recipes at rubyglen.com
Cajun Clark's Fortnight Recipe:
Peach Cobbler
Copyright © 2003
Cajun Clark
Cajun Clark's Sweet & Sassy!
"Bring it on! Yes! Peach Cobbler! Don't
forget the ice cream, or whip up some whipping cream for the 'real' thing.
Makes your mouth-water just thinking about it, doesn't it?"
"And as if you didn't know, if peaches
aren't your favorite fruit use whatever is. Remember to make any adjustments
required to accommodate the change. But that's no hill to climb if you've been
to a county fair and a goat ropin' or two." Caj. :)
Easy Peach Cobbler
1/4 teaspoon salt
1/4 teaspoon cornstarch
1/3 cup sugar
1/4 cup water
2 cups sliced peaches
1/2 cup biscuit mix
1/4 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon lemon juice
MIX first 5 ingredients. PLACE in casserole.
MIX rest of ingredients; SPREAD over peaches. BAKE at 350°F for 40
minutes.
Next Fortnight we'll take a look at another
recipe from da ol' mon Caj's collection. What will it be? Shucks, don't ask,
he doesn't even know at this moment!
Cajun Clark's Fortnight Recipe is published on
the 7th and 21st of each month.
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