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Recipe of the Week
20 oz frozen broccoli (or cauliflower or 1/2 each)
3 tbsp butter
3 tbsp flour
1/2 tsp salt
1 3/4 cups milk
1/3 cup grated Parmesan Cheese
2 tbsp finely chopped onion
1/4 tsp pepper
1 egg yolk
2 tbsp melted butter
1/2 cups fine, dry bread crumbs
Cook broccoli until nearly done.
Fry onion in 3 tbsp butter. Blend in flour, salt & pepper. Add milk and cook until boiling, thickened and smooth,
stirring constantly. Beat egg yolk lightly and add about half of the hot mixture to it gradually. Add rest of hot
mixture and then cheese.
Lay vegetables in a buttered casserole and pour sauce over.
Mix melted butter and bread crumbs with a fork. Sprinkle
Bake for 15-20 minutes at 375F or until crumbs are lightly
browned and mixture is very hot.