Free recipes at rubyglen.com
Sunrise Mimosa
Your guests will love sipping on this mock
champagne cocktail. It's a combination of fruity apricot nectar, a sunny splash
of orange juice and is topped off with a little bubbly. This sparkling
concoction is adaptable.
Vary the cocktail with pineapple, mango,
strawberry or passion fruit juices.
1 Tablespoon apricot nectar
1 Tablespoon orange juice
1/4 cup champagne or `mock' champagne
1. Pour the apricot nectar and orange juice
into a champagne flute.
2. Slowly pour in the champagne.
3. Garnish, if desired, with an orange slice or
two raspberries.
Serves 1
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