Free recipes at rubyglen.com
Hot Chocolate Supreme
Topped with marshmallows or whipped cream sprinkled with peppermint candies,
Hot Chocolate Supreme is a perfect treat for a cold winter night!
1 cup sugar
1-/2 cup unsweetened Dutch-process cocoa
1/4 tsp. salt
5 cups water
2 cups milk
1 cup heavy cream
In a pan,
combine sugar, cocoa, and salt. Whisk in water. Bring to a boil over high
heat, stirring until sugar is completely dissolved. Reduce heat to medium. Add
milk and cream. Heat through. Keep warm over low heat.
Serve chocolate topped
with marshmallows or whipped cream sprinkled with crushed peppermint candies.
To your delight - a toast!
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