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Holiday Coffee
2/3 cup cocoa
2 tsp. ground cinnamon
1 tsp. salt
2 14-oz. cans sweetened condensed milk
8 cups water
3 cups strong coffee
Cinnamon Sticks
Ground Nutmeg
Combine cocoa, cinnamon and salt in a large pot.
Add sweetened condensed milk, stirring until smooth. Place pan over medium
heat; gradually stir in water and coffee. Heat thoroughly but do not boil or
the milk will curdle.
Garnish each serving with a cinnamon stick, and sprinkle
with nutmeg. Refrigerate leftovers. Add 1 cup brandy and 1/2 cup light rum
along with water and coffee if desired. A touch of warmth - a bit of
spice!
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