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Harvest Time Soup Recipe
  

 

 

 

 

 

 

Free Recipes at rubyglen.com!
Harvest Time Soup 

This one is perfect for supper the night before  Thanksgiving.

1 1/2 cups water
1 cup cubed potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
3/4 lb. process cheese spread, cubed
1 cup ham, cubed

Bring water, potatoes, carrots and celery to a boil. Reduce heat and simmer till vegetables are tender.

Add cheese and ham; cook, stirring till cheese is melted. 

This makes about 4 servings, but it could easily be cut in half or doubled. 
Our Thanks To:
Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.  Visit cynroberts.com to find creative tips, articles, and a free e-cooking book. Subscribe to the newsletter and receive the free e-course "Taming the Monster Grocery Bill"
 

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