Recipe of the Week
Wonderful Garlic Cheese Biscuits

Makes 1 dozen biscuits
Crystal Miller

1 cup milk
1/3 cup mayonnaise
1 T cane juice crystals or sugar
2 cups whole wheat pastry flour (may need a bit more)
1 T baking powder
1 t salt
1/4 cup grated cheddar cheese
1/2 t garlic powder or chopped garlic
3 T melted butter

Using a mixer combine milk, mayo, cane juice crystal's, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter. The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop from your spoon add a little more flour until it does. 

Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray.  In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits. 

Bake at 375° for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot. 

Copyright: Crystal Miller, 2005

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Crystal Miller is a mother of 8 children and enjoys her God-given role as wife, homemaker and mother! She has a homemaking and country living web site called The Family Homestead  and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website.