Free Recipes at rubyglen.com!
Eggs and Sausage

Recipe of the Week 
From CanadianCountryGifts.com

2 cups bread, finely crumbled (not fresh is best!)
1 cup sharp cheddar cheese, grated
½ cup onion, chopped
1 cup mushrooms (optional)
1 tsp dry mustard
1 pound bulk pork sausage
6 eggs, lightly beaten
2 cups milk
1 tsp salt 

Brown sausage meat & drain.

Beat eggs - use a large bowl. Mix in milk, salt & dry mustard. Mix in bread crumbs, cheese, onion, sausage & mushrooms. Pour into greased 8"x8" baking dish. Can be refrigerated overnight.

Bake @ 350°F for 40-45 minutes or until lightly browned & firm. 

Serves 6.