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Foolproof Dark Chocolate Fudge

3 cups semisweet chocolate chips
1 14 oz can sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 tsp vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into  aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.