This is the stuff that hardens when it touches the ice cream...

2 tablespoons butter
1/2 cup pecans, chopped fine
4 ounces sugar free/no carb chocolate, chopped

In a small, heavy saucepan, melt the butter over low heat. Add the chopped pecans, stirring constantly until a light, golden brown. Remove from heat.

Immediately add the chocolate and stir until the chocolate is melted and smooth. Serve warm over low carb ice crem. Top with a "plop" [whipped cream] and a sprig of fresh mint.

Guaranteed to make you smile and to hamper that chocolate hankerin' :)

Carb count for Total Recipe:
10 grams carbs/4 grams fiber = 6 net grams carbs
  

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