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Corn-Rice Casserole

1 1/2 cups minute rice (uncooked)
2 cans cream-style corn
1 small onion, chopped
1 medium green pepper, chopped
1/2 cup butter or margarine
8 oz. jar Cheez Whiz

Melt butter in large saucepan and add onion and green pepper. Cook until tender. Add other ingredients and cook on low for about 5 minutes, stirring often. 

Pour into greased 2-quart baking dish and bake at 350 degrees until bubbly.