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Hot Cocoa Mix
Recipe

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Hot Cocoa Mix

Everyone will love sipping on this rich hot chocolate! For a hot cocoa twist, try different flavored coffee creamer. 

5 cups powdered milk
2 cups powdered coffee creamer 
1 1/2 cups cocoa powder, sifted * 
3 cups powdered sugar 
1/3 cup granulated sugar 
miniature marshmallows, optional

1. With a wire whisk, thoroughly mix dry ingredients together. Stir in marshmallows. Divide mix into containers. 

2. Attach instructions to jar: To use, fill mug one third full of cocoa mix and then stir in hot water. 

* For a richer, darker cocoa mix, use Dutch cocoa. Yields: 11 cups cocoa mix 
  


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Faith Heinauer is a chef, cookbook author, columnist, and the creative force behind her website, Break Eggs.com Sign up for tasty bi-weekly newsletter! 
 

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