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Chocolate Dipped Spoons

Stir a little chocolate sweetness into a mug of coffee, espresso or hot chocolate.

Plastic spoons 
6 ounces white dipping chocolate 
6 ounces dark dipping chocolate 

 1. Line 2 cookie sheets with waxed paper. 

 2. Put the white and dark chocolate in separate bowls and melt each type of chocolate in the microwave. Microwave at half power for 1 minute. Stir thoroughly. Continue to microwave and stir at 15 second intervals until smooth and completely melted.

 3. Dip a spoon into the bowl, covering both sides completely. Place the spoon on the cookie sheet & rest the spoons handle on the cookie sheet edge. 

 4. Make some spoons using white chocolate and others using dark chocolate. 

 5. Drizzle a contrasting chocolate color over each spoon. 

 6. Refrigerate until chocolate is completely hardened. 

 7. Wrap each spoon in cellophane, and bind it around with a piece of seam binding, or ribbon. 

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