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Free Recipes at rubyglen.com!
Chocolate Fudge
2 cups sugar
3/4 cup milk
2 tbsp corn syrup
2 oz baker's chocolate - unsweetened
1/8 tsp salt
2 tbsp butter
1 tsp vanilla
Stir first 5 ingredients together in a
saucepan over high heat. Stir until the mixture boils. Cook over
low heat for about 1/2 hour (Check after 20 minutes), until it has
reached softball stage when a bit is dropped in cold water. Stir
occasionally. Remove from heat. Add the butter and vanilla and beat
until it starts to thicken. Put in buttered 8 x 8 pan. Cut into squares
before it hardens.
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Soft ball stage - 235 - 240 degrees - When you
drop a little hot Fudge into a cup of cold water it will form a soft flexible
ball. If you've cooked it too long it will be hard. If it's not cooked yet it
will fall apart when you try to pick it up.
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