Free Recipes at rubyglen.com
Chocolate Pecan Pie

1 9" uncooked pie crust
4 tbsp butter or margarine
3 squares semisweet chocolate
1 cup light corn syrup
1/3 cup sugar
1 tsp vanilla
¼ tsp salt
3 eggs
1 ½ cups pecan halves
½ cup whipping cream

Preheat oven to 350°F.

Heat butter & chocolate until melted. Add corn syrup, sugar, vanilla, salt & eggs. Blend well.

Arrange pecans on bottom of pie crust. Pour egg mixture over carefully.

Bake for 1 hour or until a knife inserted in the filling comes out clean.

Garnish with whipped cream to serve.