Free Recipes at rubyglen.com!
Chiffon Cake

To serve with strawberries & whipped cream - it's really not that hard!

Sift:

2 cups flour
1 ½ cups sugar
3 tsp baking powder
1 tsp salt
  

Beat until stiff in a separate bowl:

6 or 7 egg whites
½ tsp cream of tarter
  

Make a well in the flour mixture & add:

½ cup oil
6 or 7 egg yolks (depends on size of egg)
¾ cup cold water
2 tsp vanilla
2 tsp grated lemon ring (optional)
  

Beat until smooth. 

Fold egg whites into rest of ingredients. Pour into ungreased pans. Makes one 9x13 and one 8x8 cake.

Bake at 350F for 45 - 50 minutes (until top springs back when lightly pressed). Set upside down on 4 cups (one for each corner) to cool.

Serve with whipped cream & strawberries.