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Chicken-Vegetable Soup

Recipe of the Week 
From CanadianCountryGifts.com

2 cups cubed cooked chicken or turkey 

1 cup cauliflower cut up 

4 cups fat-free chicken broth 

1 tsp chopped fresh or 1/2 tsp dried tarragon leaves 

1/8 tsp pepper 4 small potatoes, cut up 

1/2 cup carrot, sliced 

Put all ingredients in a soup pot. Heat to boiling, then simmer for 10 - 12 minutes, stirring occasionally, until vegetables are crisp-tender. You can substitute vegetables with whatever you have on hand.