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Cheddar Muffins

2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups shredded cheddar cheese
1 cup plain yogurt
1/4 cup melted butter
2 beaten eggs 

Sift dry ingredients together. Add cheese. Beat eggs, yogurt & butter together in a separate bowl. Add to dry ingredients and stir just until moistened. Put in muffin cups. Bake at 400°F for 18 - 20 minutes. Serve warm.

Yield - 12