Free Recipes at rubyglen.com
Carrot-Pineapple Cake

2 cups grated carrots
1 ½ cups crushed pineapple (drained to 1 cup)
1 cup chopped nuts
3 beaten eggs

Sift into a large bowl:

3 cups flour
1 ½ cups sugar
2 tsp cinnamon
½ tsp salt
3 tsp baking powder
1 tsp soda

Blend in:

1 ½ cups oil. 

Mix in carrot mixture. Pour into a large cake pan. This makes  a very large cake - can be halved or cooked in 2 - 9x13 pans.  Bake at 350F for 50-60 minutes.

Delicious uniced or with cream cheese icing.