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Canola Oil Chocolate Cake

2 cups sugar
2/3 cups canola oil
2 eggs
2 tsp vanilla
2 2/3 cups flour
2 tsp baking powder
2/3 cup cocoa
1 tsp salt
2 tsp baking soda

Beat first 4 ingredients for 4 minutes. Sift dry ingredients and alternate add the dry ingredients and 2 cups boiling water to the oil mixture.

Bake in a 9 x 12 greased pan for 50 min at 325°F.