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Campfire Potatoes

Recipe of the Week

Potatoes - thinly sliced
Carrots - thinly sliced
Onions - diced
Margarine or butter
Salt
Pepper

Optional:
Grated Cheese
Spicy Pepper Medley 

    Or

Fresh or dried dill
Different vegetables

Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil.

Can be placed on a grill over hot coals in the fire or on a barbeque.

Turn occasionally. Takes ½ - ¾ hour to cook depending on the heat.

Dill is delicious with new potatoes. Leftovers can be fried for breakfast.