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Hot Buttered Rum

1 cup butter, softened
1 cup firmly packed light brown sugar
2 cups sifted powdered sugar
1-1/2 tsp. ground cinnamon
1 pint vanilla ice cream, softened
1-3/4 to 2 cups light rum
7-1/2 cups boiling water
Whipped cream
Ground nutmeg
Cinnamon sticks 

Combine butter, sugar, and cinnamon; beat until light and fluffy. Add ice cream, stirring until well blended. Spoon mixture into a freezer container; and freeze until firm.

To serve, thaw mixture slightly. Combine butter mixture, rum, and boiling water; stir well. Top each serving with whipped cream, and sprinkle with nutmeg. Serve with cinnamon stick stirrers, if desired. An old-fashioned trip to flavor!