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Blueberry Dessert

  4 c. blueberries
  1 c. water
  1 c. sugar
1/4 c. lemon juice
1/4 c. cornstarch
  2 c. flour
  2 sticks butter, melted
  1 c. pecans, chopped
  2 envelopes whipped topping mix
  8 oz. package cream cheese - room temperature
  1 box powdered sugar

Mix blueberries, water, sugar, lemon juice and cornstarch in a saucepan.  Bring to a boil, stirring constantly.  Reduce the heat and cook, stirring occasionally for 5 minutes or until thick and clear.  Set aside to cool.

Blend flour, chopped pecans and butter.  Spread in 9 x 13 pan.  bake at 400° for 20 minutes.  Cool.

Follow package directions to prepare the whipped topping.  Beat the cream cheese and powdered sugar together.  Fold the whipped topping into the cream cheese mixture, and spread over the baked crust.

Spoon the blueberry mixture on top.  Refrigerate for several hours before serving.