Free Recipes at rubyglen.com!
Potato Au Gratin

1/2 cup margarine
1 can cream of chicken soup, undiluted
2 cups sour cream
2 tbsp onion or onion flakes
1 tsp pepper
2 cups grated cheddar cheese
1 pkg of hash browns 

Melt margarine in a bowl in the microwave. Remove and add soup and sour cream and blend well. Stir in onion, pepper and cheese. Fold in hash browns until well mixed. Put in greased 9 x 13 baking dish and bake for 1 hour at 350°F. Make sure hash browns are cooked in center. Can be made ahead and frozen. 

So easy & delicious!!