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Apricot Almond Thumbprint Cookies

1 cup butter 
1/4 cup sugar 
1 tsp. almond extract 
2 cup flour 
Ground Almonds 
Apricot jam or jam of choice 

Cream butter, sugar & extract together. Add the flour. Shape into teaspoon size balls. Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. Yield - 4 dozen.