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Apple Pie
6 - 7 cups peeled, sliced apples (use
tart, tasty apples)
3/4 cup brown sugar
1 tsp. cinnamon (optional)
1 1/2 tbs. butter or margarine
Put a crust in your pie plate. Heap
with sliced apples. Sprinkle brown sugar and cinnamon evenly
over top. Dot with butter/margarine. Put on top crust.
Bake at 425°F for 50 - 60 minutes or until crust is nicely browned and
apples are soft.
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