Free Recipes at rubyglen.com! Yorkshire Pudding 1 cup flour 3/4 tsp salt 2 eggs 3/4 cup milk 1/4 cup water  Preheat oven to 425°F.  Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour & salt to liquid  & beat until bubbly. Grease muffin tin cups generously, heat pans.  Fill muffin tin cups 3/4 full with batter. Bake for 30 - 35 minutes.  Serve with roast & gravy - delicious!!