Free Recipes from rubyglen.com Walnut Crescents 1 cup soft butter  1 cup icing sugar  2 tsp. vanilla  1/4 tsp. salt  1 cup chopped walnuts  1 3/4 cup flour  Chill dough for 1 hour. Divide into 8 pieces. Roll into 1/2" rolls. Cut in 2" lengths. Taper ends & shape into crescents. Bake for 15 minutes at 300F. Yield - 4 dozen.