Free Recipes at rubyglen.com Sweet Potato Casserole Tired of marshmallow topped sweet potatoes? Try this casserole for a delicious change to your holiday menu! A crunchy pecan, brown sugar topping makes this sweet potato dish amazingly delicious.  2 29-ounce cans of sweet potatoes (or yams), drained  2 eggs, beaten  2 Tablespoons butter, melted  1/2 cup brown sugar  1 teaspoon cinnamon  Topping:  1 cup Ritz crackers, crushed  ½ cup pecans, chopped  1 stick (1/2 cup) butter, melted  1/3 cup brown sugar  1. Preheat oven to 350º. 2. In a large bowl, mix together the sweet potatoes, egg, butter, brown sugar and cinnamon. Place in a buttered  2 quart casserole.  3. In a small bowl, prepare the topping. Mix together the crackers, pecans, butter and brown sugar. Sprinkle topping evenly over yam mixture.  4. Bake for 25 minutes.  This dish can be made ahead. Bring to room temperature and bake for 25 minutes.  Preparation time: 15 minutes  Cooking time: 25 minutes  Serves: 8