Free Recipes at rubyglen.com! Roast Beef Hash by Nikki Willhite www.allthingsfrugal.com You've had a great dinner. The roast came out beautifully. Now it is 2 days later, and the remaining meat is still sitting in your fridge. Tired of soup and pot pie? Here's a simple, economical recipe for hash. It doesn't get any easier than this! Ingredients: 1 Cup cubed, cooked roast beef 2 Tablespoons margarine 2 Medium cubed raw potatoes 2 Tablespoons chopped onion 1/4 Cup Water 1/2 teaspoon beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepper Melt the margarine in a skillet on the stove. Add the remaining ingredients and mix. Cover and cook on low until the potatoes are tender (about 10 minutes). Uncover and cook 5 minutes longer.   ©2006 Nikki Willhite