Free recipes on rubyglen.com Pumpkin Pie Squares     By Martha Matthews 4 eggs  3 cups canned pumpkin  1 1/2 cups sugar  1 tsp. salt  2 tsp cinnamon  1/2 tsp. cloves  1 tsp ginger  1 tsp vanilla  2 cups evaporated milk  1 box yellow cake mix  1 cup of melted butter  1 cup of chopped walnuts  Directions:  Mix the first nine ingredients together in the order given. Pour the mixture into an ungreased 9 x 13 pan. Sprinkle the mixture evenly with the dry cake mix. Drizzle the batter with the melted butter. Sprinkle the walnuts on top. Bake in a 350 degree oven for 1 1/2 hours. Cover with foil if it browns too quickly. Serve with fresh whip cream.      Copyright 2002.  Martha Matthews