Free recipes on rubyglen.com Pumpkin Pie 1 3/4 cups mashed, cooked pumpkin 1/2 tsp. salt 1 3/4 cups milk 3 eggs 2/3 cup brown sugar 2 tsp. white sugar 1 1/4 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1/4 tsp. cloves Mix with electric beater and pour into pastry lined pie plate.  Bake at 425ºF for 45 - 55 minutes or until a silver knife can be poked in 1" from edge and come out clean.  Cool.  Serve with whipped cream. To cook pumpkin:  Cut pumpkin in half.  Scoop out seeds and discard or save to season & bake.  Place pumpkin cut side down in a baking dish with 1/4" water in it.  Bake at 375ºF until pumpkin is soft.  Scoop pumpkin out of skin.  Cooked pumpkin can be frozen in plastic freezer bags.