Free Recipes at rubyglen.com! Potato Soup 3 tbsp butter or margarine 1 onion, diced 1/2 cup diced carrot 1/2 cup diced celery 1 clove garlic, minced 4 cups diced potato 2 cups chicken stock 1 tsp salt 1/4 tsp pepper 1 tsp parsley flakes 2 cups milk  Melt butter. Add onion, carrot, celery & garlic. Cook until onion is clear. Add potato, chicken stock, salt, pepper & parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling. Makes 5 cups.  Can sprinkle grated cheese on top.