Free Recipes at rubyglen.com Pepper Steak 1 lb steak, cut in thin strips 1 tbsp paprika 2 cloves garlic, crushed 1 ½ cup beef broth ¾ cup sliced green onions with tops if available 2 green peppers, cut into strips 1 cup sliced, fresh mushrooms 2 tbsp cornstarch ¼ cup soy sauce ¼ cup water 2 large fresh tomatoes, cut into wedges Brown steak sprinkled with paprika. Add garlic & broth.  Cover and simmer until meat is tender (10 - 15 minutes).  Stir in onions, green peppers and mushrooms. Cover and  cook for another 5 minutes.   Blend cornstarch, water and soy sauce. Stir into the steak mixture. Cook, stirring, until clear & thickened (about 2 minutes). Add tomatoes and heat gently. Serve with rice.  Serves 3 or 4.     Our Thanks To: Wendy, who owns and operates CanadianCountryGifts.com